Skip to main content

New Posts

More progress in the Horticulture Block with construction started on our new SHADE HOUSE. This is a big step forward!

For the last few years we have been out in the garden exposed to all of the elements. and to be honest it has been a bit hard to keep everything organized with no central, sheltered hub for our activity. This shade house will not only give us more space to work, with work benches and storage. But it will also let us start growing hundreds if not thousands of native trees. 

I recently read that emissions from a medium sized car, 20,000 km per year will be offset by 18 native trees and shrubs by the time they reach 50! So as you can see there is much work to be done.

I am really excited about all of the new and exciting opportunities that this build will offer our students and community. I also want to say a MASSIVE THANK YOU to Chris Serfontein and his year 12 & 13 Wood Work students who are in charge of this build. It is great to see departments working together and giving our students real life, hands on experience working towards a sustainable future.

I will keep everyone updated as we the build continues to take shape. Looking at these photos I think the shed could also do with a lick of paint too!

Ka pai!


 

Comments

  1. Kia ora Richard. My name is Phil and I'm a facilitator in the Ako Hiko cluster in Auckland. We actually visited your school last year in term 4. I now wish I'd come and had a look at the awesome mahi you're doing as I'm very passionate about sustainability. It's so exciting that you'll be able to grow so many natives. Will they be planted locally?

    ReplyDelete
    Replies
    1. Kia ora Phil, Thank you for your comment, yes we have come a long way at school in terms of sustainability.
      The native trees that will be growing in the shadehouse will be planted locally, at school and in the community. All the seeds will be locally sourced as well. We were granted some funding from the Northland Regional Council for this project which is awesome. Next time you are up this way stop in for a chat, it has been a long and winding road so far and there is still much to learn but I know that everyday we are making a difference, no matter how small.

      Delete

Post a Comment

Popular posts from this blog

Comfrey Tea

Comfrey is the bees knees when it comes to organic fertilizer or as Noah put it "Its like steroids for plants". I read about this wonderous plant last year and brought some to grow in our garden to see if we could reap some of the organic goodness on offer! Comfrey is a 'Dynamic Accumulator' which means it sends its roots deep down into the ground and brings up all the nutrients from down below and stores them in its leaves.  Comfrey also has many medicinal properties and can be used to treat ailments such as sprains, burns, bruises and joint inflammation. I even read somewhere that it was used in medieval times to help with broken bones. Today our Level 2 Students Noah and Thomas took the first steps in making comfrey tea which we will use to boost our plant growth. Comfrey is  especially rich in potassium. Here is the recipe we used for Comfrey Tea. About 80 Comfrey Leaves ( broken up & put in a bucket ) Fill the bucket with water Wait 2 or so weeks ( you will k...

A Perfect Circle

There has been many exciting things happening at Bay of Islands College this week, from Prefect Award ceremonies to Athletics Day. But while all the fuss and excitement was going on at the front of the school, out the back, in the Horticulture Block possibly the most exciting thing to ever happen HAPPENED! Our Level 1 Environmental Sustainability Management students took the first step in composting the green waste produced from the healthy lunches!  Why is this so exciting? Well for the last 3 years since I have been a teacher at Bay of Islands College I have been involved in different aspects of our waste management at school, from Paper Recycling and Rubbish Audits, Waste Free Galas and Action Plans. But no matter how hard we tried we it was hard to stop the rising tide of plastic waste that kept coming from the tuck shop. But in 2021 we have a new awesome initiative  to provide our students with fresh healthy kai every day. Now this is the exciting part! Every week our stu...